Nutrinfo - Comunidad de Expertos en Nutrición

Twentieth-century advances in protecting and promoting health among older adults have provided many opportunities for overcoming the challenges of an aging society.

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Suplementación 30/08/13

Multivitamin/Mineral Supplements and Prevention of Chronic Disease

Multivitamin/mineral supplement use may prevent cancer in individuals with poor or suboptimal nutritional status.

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Enfermedades no transmisibles 30/08/13

Globalization, Diets and Noncommunicable Diseases

Noncommunicable diseases have become a major heath problem not just in developed countries but also in developing countries. Already 79% of the deaths attributed to the noncommunicable diseases occur in developing countries. The rising trends are a consequence of the demographic and dietary transition, and the globalization of economic processes.

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30/08/13

Food energy - methods of analysis and conversion factors

This linking of energy requirements with energy intake depends on knowledge of the amounts of energy-providing components in foods and the use of a valid expression of the energy values of those components.

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alimentos 28/08/13

Food Composition Data: Production, Management and Use

The source of information on the composition of foods was, traditionally, printed food composition tables; these are now being replaced by computerized compositional databases from which the printed versions are usually produced. The information is widely used in the health, agriculture and trade sectors.

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Nutrición enteral 26/08/13

Guía para la Administración y los Cuidados de la Nutrición Enteral a través de la Sonda Nasogástrica

Esta guía tiene como objetivo facilitar el proceso de la alimentación por sonda nasogástrica, así como permitir el conocimiento y cuidado de todos los dispositivos relacionados con ella.

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Prevención 17/08/13

Dietary Guidelines for Alzheimer’s Prevention

El Alzheimer afecta casi a la mitad de los norteamericanos a los 85 años. Mientras los tratamientos no son muy efectivos, los estudios muestran que las estrategias preventivas son posibles. La hábitos de alimentación y ejercicio pueden reducir el riesgo a la mitad o más.

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Cáncer 15/08/13

Second Expert Report, Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective

The objective of the report was to systematically review and assess the worldwide body of evidence on food, nutrition, physical activity and 17 cancers and cancer survivors. Nine independent research teams identified 500,000 studies, of which 7,000 were found to be relevant. An Expert Panel of 21 world-renowned scientists reviewed the findings and made judgements based on the evidence. This comprehensive review resulted in the setting of public health goals and personal recommendations for cancer prevention.

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